There is a Cottage Food Safety Training class scheduled for Tuesday, November 19, from 1:00–4:30 p.m. via Zoom.
This 3½-hour course covers all required food safety practices for operating under Colorado’s Cottage Foods Act. The registration fee is $50, and successful completion earns participants a three-year certificate.
For more information or to register, please visit:
🔗 https://extension.colostate.edu/offering/cottage-food-safety-training/
